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Intolerance Test
Food intolerance tests aim to analyze a wide range of foods that may be responsible for a food intolerance or an inflammatory response to foods.
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Predisposition for lactose intolerance, celiac disease and dysbiosis
Genetic test (on sampling of DNA from a salivary swab)
Food Intolerance Test
Measurement of the amount of class G immunoglobulins (IgG) specific for 92 or 184 foods through capillary blood sampling, to identify an adverse reaction to some food components.
Gut Health Test: permeability and dysbiosis
The intestinal permeability and dysbiosis test was designed to determine the state of health of the intestine and intestinal bacterial flora by analyzing blood and urine samples.
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